Comida Kraft
Recipe Box

Hot Ham and Swiss French Bread Sandwich

Hot Ham and Swiss French Bread Sandwich is rated 4.2 out of 5 by 5.
Prep Time
10
min.
Total Time
10
min.
Servings

1 serving

Served warm from the oven, this hearty ham and Swiss sandwich is dressed with two of your favorite condiments and served on a French bread roll.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix dressing and mustard; spread onto bottom half of roll.
  • Fill roll with ham and 2% Milk Singles. Place in shallow baking pan or on baking sheet; cover with foil.
  • Bake 8 to 10 minutes or until 2% Milk Singles is melted and sandwich is heated through.

Substitute

Prepare as directed, using KRAFT 2% Milk American Singles.

Serving Suggestion

Serve with 1 cup baby carrots and an 8-oz. glass of fat-free milk.

Servings

  • 1 serving

Healthy Living

  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 2 Meat (VL)
  • 1-1/2 Fat

Nutrition Bonus

Warm up with this easy oven-baked sandwich. The 2% Milk Singles provides an excellent source of calcium.

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 240
Total fat 9g
Saturated fat 3g
Cholesterol 40mg
Sodium 1420mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 6g
Protein 17g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very good and simple. Very good and simple. (Why did I have to be told how to do this!?) The Singles cheese was a little runny, not bad, but distracting. The second time we made it we used regular sliced swiss and it was much better.
Date published: 2006-01-11
Rated 4 out of 5 by from I grew up with my mom making these with a slight variation. I grew up with my mom making these with a slight variation. She used hamburger buns and mixed the mustard with a 1 Tablespoon of butter and 1 Tablespoon of finely chopped onion. Delicious!
Date published: 2006-01-05
Rated 5 out of 5 by from The quickest meal I ever made for my family. The quickest meal I ever made for my family. I didn't have the mustard but I did have honey dijon dressing. It made the sandwich. Great variation: one night I used Turkey slices.
Date published: 2006-01-03
Rated 5 out of 5 by from With the add mustard and melted cheese, this is far from a dry plain sandwitch With the add mustard and melted cheese, this is far from a dry plain sandwitch
Date published: 2005-02-01
Rated 3 out of 5 by from this is really good. this is really good.
Date published: 2006-02-27
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