Hot Ham & Swiss Open-Face Sandwich - Kraft Recipes Top
Comida Kraft
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Hot Ham & Swiss Open-Face Sandwich

Prep Time
Total Time

6 servings

Got some fresh asparagus? Roast it in the oven until it's crisp-tender and lightly browned—then add it to this yummy open-face ham and cheese sandwich.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Toss asparagus with dressing; place in single layer on baking sheet sprayed with cooking spray. Bake 8 min. or until crisp-tender and lightly browned.
  • Spread bread slices with mustard. Place in single layer on another baking sheet; top with ham, asparagus and cheese.
  • Bake 2 min. or until cheese is melted.

Special Equipment Needed


Prepare using OSCAR MAYER Deli Fresh Bold Brown Sugar Ham.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Enjoy a variety of foods in each of these delicious open-face sandwiches. And as a bonus, the cheese is a good source of calcium.

Nutritional Information

Serving Size 6 servings
Calories 200
Total fat 7g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 800mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 1g
Protein 14g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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