Hot Ham & Swiss Roll-Ups with Dijon Dipping Sauce

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Hot Ham & Swiss Roll-Ups with Dijon Dipping Sauce recipe

photo by:kraft

This is really easy and quck. I use bologna instead of ham.

posted by

fudgepop4

on 10/17/2006

time

prep:

5 min

total:

5 min

servings

total:

1 serving

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What You Need

Tbsp. MIRACLE WHIP Dressing

tsp. GREY POUPON Dijon Mustard

slices OSCAR MAYER Thin Sliced Smoked Ham

KRAFT 2% Milk Swiss Singles, cut in half

Make It

MIX dressing and mustard.

COVER each of 2 of the ham slices with second ham slice, with slices slightly overlapping. Top with 2% Milk Singles; roll up. Place on microwavable plate.

MICROWAVE on HIGH 15 seconds or until 2% Milk Singles begin to melt. Serve as dippers with the dressing mixture.

Kraft Kitchens Tips

Cold Ham & Swiss Roll-Ups

Prepare as directed, spreading ham slices with the dressing mixture before topping with the 2% Milk Singles and rolling up. Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to serve.