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Hot Ham & Swiss Roll-Ups with Dijon Dipping Sauce

Hot Ham & Swiss Roll-Ups with Dijon Dipping Sauce recipe
photo by:
kraft
This is really easy and quck. I use bologna instead of ham.
posted by
fudgepop4
on 10/17/2006
time
prep:
5 min
total:
5 min
servings
total:
1 serving

what you need

1
Tbsp. MIRACLE WHIP Dressing
1
tsp. GREY POUPON Dijon Mustard
4
slices OSCAR MAYER Thin Sliced Smoked Ham
1
 KRAFT 2% Milk Swiss Singles, cut in half

Make It

MIX dressing and mustard.

COVER each of 2 of the ham slices with second ham slice, with slices slightly overlapping. Top with 2% Milk Singles; roll up. Place on microwavable plate.

MICROWAVE on HIGH 15 seconds or until 2% Milk Singles begin to melt. Serve as dippers with the dressing mixture.

Kraft Kitchens Tips

Cold Ham & Swiss Roll-Ups
Prepare as directed, spreading ham slices with the dressing mixture before topping with the 2% Milk Singles and rolling up. Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to serve.
K:44387v0 :63973
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