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Main dishes

Hot and Hearty Baked Beef Sandwich Loaf

Hot and Hearty Baked Beef Sandwich Loaf recipe
photo by:kraft
This is sooooo yummy!!! I will be making this again and trying new fillings too!!
posted by
jenniferihde85
on 11/17/2008
time
prep:
10 min
total:
35 min
servings
total:
6 servings, 1 slice each
Magazine Acquisition

What You Need

1
can   (10 oz.) refrigerated pizza crust
1
pkg.  (7 oz.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1/2
 of a medium onion, thinly sliced
1/2
 of a medium green pepper, thinly sliced
1
cup  frozen shredded hash browns
6
 KRAFT Big Slice Mild Cheddar Cheese Slices

Make It

PREHEAT oven to 400°F. Spray 15x10x1-inch baking pan with cooking spray. Place pizza dough in pan; pat out with fingers to completely cover bottom of pan.

ARRANGE meat slices, in lengthwise row, down center of dough; top with onions, peppers, potatoes and cheese. Fold over long sides of dough to cover filling, slightly overlapping edges of dough in center. Pinch ends of dough together to seal.

BAKE 15 to 20 min. or until golden brown. Remove from baking pan; let stand 5 min. before cutting into 6 slices to serve.

Kraft Kitchens Tips

Make Ahead
Prepare and bake as directed. Cool slightly, then wrap tightly and refrigerate until ready to serve. No need to reheat before serving. Or to warm up before serving, microwave each slice on HIGH 30 sec. or heat in 350°F-toaster oven for 2 min. or just until warmed.
Serving Suggestion
Serve this hot sandwich with a tossed green salad and fresh fruit salad.
How to Serve as Appetizers
Prepare as directed, cutting each slice lengthwise in half. Makes 12 appetizer servings, 1 slice each.
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