Hot and Hearty Baked Beef Sandwich Loaf - Kraft Recipes Top
Comida Kraft
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Hot and Hearty Baked Beef Sandwich Loaf

Prep Time
Total Time

6 servings, 1 slice each

You used to have to go to the deli to get a roast beef sandwich like this. Now you can make it at home with a can of refrigerated pizza crust!

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What You Need

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Make It

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  • Preheat oven to 400°F. Spray 15x10x1-inch baking pan with cooking spray. Place pizza dough in pan; pat out with fingers to completely cover bottom of pan.
  • Arrange meat slices, in lengthwise row, down center of dough; top with onions, peppers, potatoes and cheese. Fold over long sides of dough to cover filling, slightly overlapping edges of dough in center. Pinch ends of dough together to seal.
  • Bake 15 to 20 min. or until golden brown. Remove from baking pan; let stand 5 min. before cutting into 6 slices to serve.

Special Equipment Needed

Make Ahead

Prepare and bake as directed. Cool slightly, then wrap tightly and refrigerate until ready to serve. No need to reheat before serving. Or to warm up before serving, microwave each slice on HIGH 30 sec. or heat in 350°F-toaster oven for 2 min. or just until warmed.

Serving Suggestion

Serve this hot sandwich with a tossed green salad and fresh fruit salad.

How to Serve as Appetizers

Prepare as directed, cutting each slice lengthwise in half. Makes 12 appetizer servings, 1 slice each.


  • 6 servings, 1 slice each

Nutritional Information

Serving Size 6 servings, 1 slice each
Calories 290
Total fat 12g
Saturated fat 6g
Cholesterol 40mg
Sodium 760mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe was so easy and my husband and I loved it. This recipe was so easy and my husband and I loved it. My husband tried using ranch dressing to dip it in and it was really good. I will definitely make it again. It will be a great recipe when I come home from work and want something easy to make.
Date published: 2006-09-12
Rated 4 out of 5 by from This was great! This was great! I ommitted the hashbrown and added salami. It was very tasty. Will make again, but change up the meats.
Date published: 2008-06-05
Rated 4 out of 5 by from Easy to make. Easy to make. Next time I'll try a different kind of meat. Didn't care for the beef.
Date published: 2006-09-20
Rated 5 out of 5 by from This is sooooo yummy! This is sooooo yummy!!! I will be making this again and trying new fillings too!!
Date published: 2008-11-18
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