Comida Kraft
Recipe Box

Hot Italian Chicken Sandwiches

Hot Italian Chicken Sandwiches is rated 4.384615384615385 out of 5 by 13.
Prep Time
5
min.
Total Time
30
min.
Servings

4 servings, one sandwich each

SHAKE 'N BAKE Chicken Coating Mix is all it takes to transform plain chicken breasts into the crispy centerpieces of these hearty Italian sandwiches.

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What You Need

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Make It

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  • Preheat oven to 400°F. Coat chicken in coating mix as directed on package. Place on foil-covered baking sheet.
  • Bake 20 min. or until cooked through. Top with sauce and cheese. Bake an additional 5 min. or until cheese melts.
  • Fill buns with chicken.

Jazz It Up

For an authentic, yet easy topping to your sandwiches, sauté 1 each red and green pepper and 1 small onion, sliced, in nonstick skillet sprayed with cooking spray until tender.

Substitute

You can substitute turkey, pork or veal cutlets for the chicken in this dish.

Cooking Know-How

Pound chicken to flatten if you prefer a thinner chicken sandwich.

Servings

  • 4 servings, one sandwich each

Nutritional Information

Serving Size 4 servings, one sandwich each
AMOUNT PER SERVING
Calories 410
Total fat 10g
Saturated fat 4g
Cholesterol 80mg
Sodium 920mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 2g
Protein 37g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Great recipe! Great recipe! I cooked the chicken on hot olive oil for a couple of minutes; just enough to give the coating a nice golden color and then put them in the oven as the recipe says.
Date published: 2006-10-11
Rated 5 out of 5 by from My husband and I loved this sandwich. My husband and I loved this sandwich. Because we are not big spaghetti sauce fans, we used regular miracle whip instead. We loved it and my husband wants me to make it again.
Date published: 2007-02-02
Rated 5 out of 5 by from Awesome! Awesome! Family loved it. Jazz it up suggestion really did it! Has been added to our weekly menu - great for next day lunch on a bun or cut / tossed into a salad.
Date published: 2007-01-10
Rated 4 out of 5 by from I have picky eaters in my home so I didn't add the sauce and cheese on them. I have picky eaters in my home so I didn't add the sauce and cheese on them. I just put all the items on the table and everyone added what they wanted. Tasty!
Date published: 2006-08-02
Rated 5 out of 5 by from I just made this for dinner tonight and it is the best chicken sandwich I have ever had. I just made this for dinner tonight and it is the best chicken sandwich I have ever had. I will definatily make this again.
Date published: 2006-09-16
Rated 5 out of 5 by from Delicious! Delicious! I used the Jazz It Up Tip & also added banana peppers to bell pepper mix for a little bit of spice.
Date published: 2006-11-14
Rated 4 out of 5 by from These were very good and a nice change from the chicken sandwiches I usually make. These were very good and a nice change from the chicken sandwiches I usually make.
Date published: 2007-08-02
Rated 4 out of 5 by from This was great. This was great. My meat-and-potatoes fiance loved it and asked for it again.
Date published: 2006-09-27
  • 2016-08-25T10:03CST
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