Hot Jalapeño, Spinach & Cheese Dip - Kraft Recipes Top
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Hot Jalapeño, Spinach & Cheese Dip

Prep Time
Total Time

32 servings, 2 Tbsp. each

Get your guests warmed up with a bowl of Hot Jalapeño, Spinach & Cheese Dip served straight from the oven.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 3 ingredients until blended. Add 1-1/2 cups cheddar; mix well.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until heated through. Sprinkle with remaining cheddar; bake 5 min. or until melted.

Special Equipment Needed

Use Your Microwave

Mix ingredients as directed; spoon into 9-inch microwaveable pie plate. Microwave on HIGH 6 to 7 min. or until heated through, stirring every 3 min. Sprinkle with remaining cheddar. Microwave 2 to 3 min. or until melted.

Serving Suggestion

Serve with assorted crackers and fresh vegetable dippers, such as thick bell pepper wedges, large mushroom caps and/or thick diagonally cut carrot slices.


For best results, use full-fat sour cream as directed in recipe. Or, if you prefer to instead use BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, add 1 tsp. flour to the cream cheese mixture before using as directed.


  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
Calories 60
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 95mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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