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Appetizers

Hot Mushroom Turnovers

Hot Mushroom Turnovers recipe
photo by:kraft
the crust dough comes together beautifully and rolls out nicely. Very easy to handle with proper flouring. Next time I would cut out a slightly larger circle to put a lit...read more
posted by
SusanHammitt
on 12/23/2013
time
prep:
40 min
total:
2 hr
servings
total:
18 servings, 2 turnovers each

What You Need

1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2
cup  plus 1 Tbsp. butter, softened, divided
1-1/2
cups  plus 2 Tbsp. flour, divided
1/2
lb.  fresh mushrooms, finely chopped
1
small  onion, finely chopped
1/4
tsp.  dried thyme leaves
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
 egg, beaten

Make It

BEAT cream cheese spread and 1/2 cup butter in large bowl with mixer until blended. Gradually beat in 1-1/2 cups flour; shape into ball. Wrap in plastic wrap. Refrigerate 1 hour.

MEANWHILE, melt remaining butter in medium skillet on medium-high heat. Add mushrooms and onions; cook 5 to 7 min. or until mushroom liquid is cooked off. Add thyme and remaining flour; mix well. Stir in sour cream. Remove from heat.

HEAT oven to 400ºF. Roll out dough on lightly floured surface to 15-inch square. Use 2-1/2-inch cookie cutter to cut dough into 36 rounds, rerolling scraps as necessary.

SPOON 1 tsp. mushroom mixture onto center of each round; brush edge with egg. Fold in half; seal edges with fork. Place on baking sheets sprayed with cooking spray. Cut small slits in tops to allow steam to escape; brush with remaining egg.

BAKE 18 to 20 min. or until golden brown.

Kraft Kitchens Tips

Size-Wise
These warm mushroom appetizers are sure to be a hit when you share them with friends and family at your next gathering.
Make Ahead
This is a great make-ahead recipe. Assemble turnovers as directed; place on parchment-covered baking sheet. Brush with egg. Freeze, uncovered, until firm, then transfer to freezerweight resealable plastic bag or freezer container; freeze up to 3 months. When ready to serve, place desired number of turnovers on baking sheets sprayed with cooking spray. Let stand at room temperature 1 hour, then bake as directed.
Note
For best results, let the refrigerated dough stand at room temperature 5 to 10 min. to soften slightly before rolling out.
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