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18 servings, 2 turnovers each
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These warm mushroom appetizers are sure to be a hit when you share them with friends and family at your next gathering.
This is a great make-ahead recipe. Assemble turnovers as directed; place on parchment-covered baking sheet. Brush with egg. Freeze, uncovered, until firm, then transfer to freezerweight resealable plastic bag or freezer container; freeze up to 3 months. When ready to serve, place desired number of turnovers on baking sheets sprayed with cooking spray. Let stand at room temperature 1 hour, then bake as directed.
For best results, let the refrigerated dough stand at room temperature 5 to 10 min. to soften slightly before rolling out.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
the crust dough comes together beautifully and rolls out nicely. Very easy to handle with proper flouring. Next time I would cut out a slightly larger circle to put a little more filling in. I added sherry when cooking mushrooms down and also several cloves of garlic. Pretty on a plate and yummy.
This was the perfect appetizer for my holiday party!