Comida Kraft
Recipe Box

Hot 'N Cheesy Salsa Spread

Prep Time
5
min.
Total Time
7
min.
Servings

1-1/2 cups or 12 servings, 2 Tbsp. spread and 5 crackers each

A blend of cream cheese and cheddar brings the cheesy to this easy-to-make salsa appetizer spread. Serves a dozen—deliciously!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix all ingredients except crackers in medium bowl.
  • Microwave on HIGH 2 min., stirring after each min.
  • Serve as a spread with the crackers.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Substitute 1/2 cup cheese trimmings from one of the RITZ flower cutout recipes, such as the RITZ Flower Blossom or RITZ Spring Flower, for the KRAFT Shredded Cheddar Cheese.

Servings

  • 1-1/2 cups or 12 servings, 2 Tbsp. spread and 5 crackers each

Nutritional Information

Serving Size 1-1/2 cups or 12 servings, 2 Tbsp. spread and 5 crackers each
AMOUNT PER SERVING
Calories 140
Total fat 9g
Saturated fat 4g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from This would be wonderful if Velveeta was subsituted for cheddar. This would be wonderful if Velveeta was subsituted for cheddar. Cheddar cheese does not melt evenly due to the high fat content. Velveeta has been formulated to melt evenly and makes a WONDERFUL spread! Give it a try!
Date published: 2006-11-17
Rated 5 out of 5 by from I'm sure not what the previous reviewer is talking about, the shredded cheddar cheese melts... I'm sure not what the previous reviewer is talking about, the shredded cheddar cheese melts perfectly fine and is a lot cheaper than Velveeta. Delicious recipe, tastes better with tortilla chips vs. Ritz crackers.
Date published: 2007-05-12
Rated 3 out of 5 by from This recipe was not the greatest salsa recipe I've ever had, but it is easy. This recipe was not the greatest salsa recipe I've ever had, but it is easy. I might make it again if I feel like switching it up a little.
Date published: 2006-09-18
Rated 4 out of 5 by from I made this for my boyfriend and I so I cut the recipe in half. I made this for my boyfriend and I so I cut the recipe in half. It was yummy! We loved it, but next time we'll use tortilla chips.
Date published: 2009-08-30
Rated 5 out of 5 by from Been making this for years. Been making this for years. It is my go to when thinking of something to bring to a party.
Date published: 2013-12-06
Rated 1 out of 5 by from This was awful. This was awful. The salsa overpowers any other taste. It's gooey. Ritz alone is better.
Date published: 2006-05-28
Rated 4 out of 5 by from looks kind of strange but tastes great! looks kind of strange but tastes great!
Date published: 2006-04-18
Rated 3 out of 5 by from
Date published: 2008-04-28
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