Hot 'N Spicy Corn Dip

This is a great dip to serve at parties and family dinners. I've made it several times and it's always been a big hit. Great when served with white or blue tortilla chips. Easy to double for large crowds and can be made the night before and then popped in the oven right when you need it.

Made this for a party and forgot it! So, I brought it to work two days later and received so many complements. Everyone wanted to know who made it and what was in it. Very good dip!

I made this for Bunko once and there was non left!!!

I added more jalapenos and cheese than the recipe called for and also used rotel instead of diced tomatoes. If you are entertaining a spicy food crowd, I suggest making this the day before...it really increases the heat!

Instead of chopping the tomatoes and jalapenos I just used a can of Rotel. If you like spicy, I used half a can of mild and half a can of Hot- draining the liquid. If you use a whole can of the Hot Rotel, it's almost unedible it's so hot! But this is everyone's favorite dip at parties!

This was a great starter to our taco night. I made one batch just as the recipe says and one batch with shredded chicken added. Both were gobbled up very quickly.

I have made this recipe for several parties I have had to do. This one gets rave reviews. I serve this with warmed tortilla chips. I have givin this recipe out to my guest so many times. You can't stop eating it. Kraftfoods.com is the best place to get amazing recipees that will "WOW" all your guest. This one is sure to do just that.

Love it!

After reading reviews I made this recipe - I doubled the recipe - did not use whipped cream cheese, added taco seasoning pkg & rotel tomatoes (i did not have fresh one) and some hot sauce - yummy yummy - I think you could make this dip cold

This was a great dip to bring to our friends Taco night. Although it was very rich tasting, it got eaten fast! I changed the recipe a bit to match what ingredients I had on hand. I used a can of corn, drained, a can of mild rotel instead of tomato and jalapenos,also drained, and added some chunks of velveeta for a little bit more cheesy action :) We also served it with a tostitos. Thanks for the idea Kraft!