Appetizers

Hot 'N Spicy Corn Dip

photo by:kraft

Instead of chopping the tomatoes and jalapenos I just used a can of Rotel. If you like spicy, I used half a can of mild and half a can of Hot- draining the liquid. If yo...read more

posted by

trh4581

on 1/12/2009

time

prep:

10 min

total:

30 min

servings

total:

Makes 3 cups dip or 24 servings, 2 Tbsp. dip and 14 pieces.

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What You Need

cups frozen corn, thawed, well drained

pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened

large tomato, chopped (about 1 cup)

1/2

cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Tbsp. finely chopped pickled jalapeño peppers

1/4

tsp. chili powder

WHEAT THINS Original Snacks

Make It

PREHEAT oven to 350°F. Mix all ingredients except chili powder and crackers until well blended.

SPREAD into 9-inch pie plate; sprinkle with chili powder.

BAKE 20 min. or until golden brown and bubbly. Serve hot with the WHEAT THINS.

Kraft Kitchens Tips

Substitute

Substitute 1/4 cup sliced green onions for the chopped jalapeno peppers.

Substitute

Prepare as directed, using WHEAT THINS Ranch Snacks.

Substitute

Prepare as directed, using WHEAT THINS Toasted Chips Multi-Grain.

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bkfoods

posted:3/18/2010

This is a great dip to serve at parties and family dinners. I've made it several times and it's always been a big hit. Great when served with white or blue tortilla chips. Easy to double for large crowds and can be made the night before and then popped in the oven right when you need it.

Arkiley

posted:1/2/2010

Made this for a party and forgot it! So, I brought it to work two days later and received so many complements. Everyone wanted to know who made it and what was in it. Very good dip!

a cook

posted:6/19/2009

I made this for Bunko once and there was non left!!!

a cook

posted:2/10/2009

I added more jalapenos and cheese than the recipe called for and also used rotel instead of diced tomatoes. If you are entertaining a spicy food crowd, I suggest making this the day before...it really increases the heat!

trh4581

posted:1/12/2009

Instead of chopping the tomatoes and jalapenos I just used a can of Rotel. If you like spicy, I used half a can of mild and half a can of Hot- draining the liquid. If you use a whole can of the Hot Rotel, it's almost unedible it's so hot! But this is everyone's favorite dip at parties!

a cook

posted:1/9/2009

This was a great starter to our taco night. I made one batch just as the recipe says and one batch with shredded chicken added. Both were gobbled up very quickly.

a cook

posted:12/8/2008

I have made this recipe for several parties I have had to do. This one gets rave reviews. I serve this with warmed tortilla chips. I have givin this recipe out to my guest so many times. You can't stop eating it. Kraftfoods.com is the best place to get amazing recipees that will "WOW" all your guest. This one is sure to do just that.

saraloomis

posted:11/24/2008

Love it!

tigergurl808

posted:9/22/2008

After reading reviews I made this recipe - I doubled the recipe - did not use whipped cream cheese, added taco seasoning pkg & rotel tomatoes (i did not have fresh one) and some hot sauce - yummy yummy - I think you could make this dip cold

binatina

posted:4/11/2008

This was a great dip to bring to our friends Taco night. Although it was very rich tasting, it got eaten fast! I changed the recipe a bit to match what ingredients I had on hand. I used a can of corn, drained, a can of mild rotel instead of tomato and jalapenos,also drained, and added some chunks of velveeta for a little bit more cheesy action :) We also served it with a tostitos. Thanks for the idea Kraft!