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Appetizers

Hot 'N Spicy Corn Dip

Hot 'N Spicy Corn Dip recipe
photo by:kraft
When it comes to easy appetizers, you can't go wrong with this Hot 'N Spicy Corn Dip. It's ready to start the party in about 30 minutes.
time
prep:
10 min
total:
30 min
servings
total:
24 servings (dip only), 2 Tbsp. each

What You Need

2
cups  frozen corn, thawed, well drained
1
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1
large  tomato, chopped
1/2
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1
Tbsp.  finely chopped pickled jalapeño peppers
1/4
tsp.  chili powder

Make It

HEAT oven to 350°F.

MIX all ingredients except chili powder until blended.

SPREAD onto bottom of 9-inch pie plate sprayed with cooking spray; sprinkle with chili powder.

BAKE 20 min. or until dip is heated through and top is golden brown.

Kraft Kitchens Tips

Substitute
Substitute 2 sliced green onions for the chopped jalapeño peppers.
Serving Suggestion
Serve with assorted cut-up fresh vegetables and baked tortilla chips.
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