Comida Kraft
Recipe Box

Hot Nacho Dip

Prep Time
15
min.
Total Time
15
min.
Servings

16 servings, 2 Tbsp. each

Condensed cheddar cheese soup and whole milk team up to help make this the cheesiest, creamiest Hot Nacho Dip you'll ever make.

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What You Need

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Make It

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  • Bring soup, milk and Worcestershire sauce to boil in saucepan on medium heat, stirring frequently.
  • Simmer on medium-low heat 5 min., stirring frequently.
  • Stir in salsa; cook 2 to 3 min. or until heated through, stirring occasionally.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Cover large platter with tortilla chips. Top with prepared dip, chopped tomatoes, pickled jalapeño nacho slices, black olive slices and chopped green onions.

Servings

  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 25
Total fat 1g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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