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16 servings, 2 Tbsp. each
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Cover large platter with tortilla chips. Top with prepared dip, chopped tomatoes, pickled jalapeño nacho slices, black olive slices and chopped green onions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.