Hot Nacho Dip - Kraft Recipes Top
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Hot Nacho Dip

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16 servings, 2 Tbsp. each

Take the party south of the border with our Hot Nacho Dip recipe. Simple to make and super fun, our Hot Nacho Dip is a welcomed dish at nearly any social gathering. Your guests will have a great time socializing and dunking tortilla chips into this spicy, creamy dish.

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What You Need

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Make It

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  • Bring soup, milk and Worcestershire sauce to boil in saucepan on medium heat, stirring frequently.
  • Simmer on medium-low heat 5 min., stirring frequently.
  • Stir in salsa; cook 2 to 3 min. or until heated through, stirring occasionally.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Cover large platter with tortilla chips. Top with prepared dip, chopped tomatoes, pickled jalapeño nacho slices, black olive slices and chopped green onions.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 30
Total fat 1.5g
Saturated fat 0.5g
Cholesterol 2.7399mg
Sodium 250mg
Carbohydrate 3g
Dietary fiber 0.5263g
Sugars 2g
Protein 0.8728g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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