Hot Parmesan-Artichoke Dip

photo by:

kraft

There was a time when this amazing dip, in all its hot, cheesy, artichokey, garlicky goodness, hadn’t been invented. Glad we don’t live in that time.

time

prep:

10 min

total:

35 min

servings

total:

2-1/4 cups or 18 servings, 2 Tbsp. each

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What You Need

can (14 oz.) artichoke hearts, drained, chopped

cup KRAFT Grated Parmesan Cheese

cup KRAFT Real Mayo Mayonnaise

clove garlic, minced

Tbsp. chopped tomatoes

green onion, sliced

Make It

HEAT oven to 350ºF.

MIX first 4 ingredients.

SPOON into shallow ovenproof dish or 9-inch pie plate.

BAKE 20 to 25 min. or until hot and bubbly. Sprinkle with tomatoes and onions. Serve with WHEAT THINS Original Crackers.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 5g fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.

Make Ahead

Mix all ingredients except tomatoes and onions until well blended. Spoon into pie plate. Refrigerate up to 3 days. Bake at 350°F for 25 to 30 min. or until lightly browned. Sprinkle with tomatoes and onions.

Variations

Prepare as directed, using one of the following flavor options: Spicy Artichoke Dip: Add 1 drained 4-oz. can chopped green chiles. Spinach-Artichoke Dip: Add 1 thawed and well-drained 10-oz. pkg. frozen chopped spinach. Zippy Artichoke Dip: Add 1 tsp. hot pepper sauce.

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a cook

posted:12/20/2011

All I can say is to make sure and double the recipe, yes it is that good!

EO529

posted:12/17/2010

I substituted the mayo with a mixture of half sour cream and half light cream cheese. It is delicious!

ncrabtree2001

posted:11/24/2010

I can't get enough of this dip!

a cook

posted:11/22/2010

This is a great, easy dip. I have found that if you use 1/2 cup mayo and 1/2 cup sour cream, it's less greasy and tastes great. It is always a hit at my annual Christmas party!

BrentCain

posted:1/16/2010

Very easy to prepare. I took this dip with some wheat thin crackers to a UK vs. UofL basketball party and it was consumed in record time with rave reviews.

wintermom9597

posted:11/28/2009

I added a second clove of garlic, some finely diced onion, used Miracle Whip Light and sprinkled a little extra Parmesan on the top. It was terrific!

a cook

posted:11/22/2009

My family loves this dip so much, that it is pratically gone from the time I remove it from the oven to the time I set it on the table!

countrygirl79

posted:9/24/2009

Do I really have to share... don't want... ok i wont

kmburke12

posted:9/10/2009

This is a great tasting dip, I really enjoyed it.

tgsteph

posted:7/15/2009

This dip is wonderful! It's gone within the first ten minutes. I would suggest using a name brand mayo as opposed to generic otherwise it comes out of the oven very greasy. My kids and hubby loves this dip! :)