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2-1/4 cups or 18 servings, 2 Tbsp. each
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Save 40 calories and 5g fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
Mix all ingredients except tomatoes and onions until well blended. Spoon into pie plate. Refrigerate up to 3 days. Bake at 350°F for 25 to 30 min. or until lightly browned. Sprinkle with tomatoes and onions.
Prepare as directed, using one of the following flavor options: Spicy Artichoke Dip: Add 1 drained 4-oz. can chopped green chiles. Spinach-Artichoke Dip: Add 1 thawed and well-drained 10-oz. pkg. frozen chopped spinach. Zippy Artichoke Dip: Add 1 tsp. hot pepper sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I substituted Miracle Whip - I do not recommend that! I will definitely make this again but I will stick to mayo.
It's also tasty if you use the Kraft Parmesan/Romano mix. And as other viewers mentioned, a little more garlic. Yum!