Comida Kraft
Recipe Box

Hot Parmesan-Artichoke Dip

(192) 156 Reviews
Prep Time
Total Time

2-1/4 cups or 18 servings, 2 Tbsp. each

There was a time when this amazing dip, in all its hot Parmesan and artichoke goodness, hadn’t been invented. Glad we don’t live in that time.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix first 4 ingredients.
  • Spoon into shallow ovenproof dish or 9-inch pie plate.
  • Bake 20 to 25 min. or until hot and bubbly. Sprinkle with tomatoes and onions. Serve with crackers.

Healthy Living

Save 40 calories and 5g fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.

Make Ahead

Mix all ingredients except tomatoes and onions until well blended. Spoon into pie plate. Refrigerate up to 3 days. Bake at 350°F for 25 to 30 min. or until lightly browned. Sprinkle with tomatoes and onions.


Prepare as directed, using one of the following flavor options: Spicy Artichoke Dip: Add 1 drained 4-oz. can chopped green chiles. Spinach-Artichoke Dip: Add 1 thawed and well-drained 10-oz. pkg. frozen chopped spinach. Zippy Artichoke Dip: Add 1 tsp. hot pepper sauce.


  • 2-1/4 cups or 18 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2-1/4 cups or 18 servings, 2 Tbsp. each
Calories 120
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 3g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cbahlow |

    I substituted Miracle Whip - I do not recommend that! I will definitely make this again but I will stick to mayo.

  • josie3443 |

    It's also tasty if you use the Kraft Parmesan/Romano mix. And as other viewers mentioned, a little more garlic. Yum!

  • Spalm826 |

K:2115 v0:51255