Comida Kraft
Recipe Box

Hot Parmesan Green Chile Pepper Dip

Prep Time
Total Time

20 servings, 2 Tbsp. each

Hot green chile pepper dip gets a topping of Parmesan and crunchy panko bread crumbs. It delivers a pop of flavor in every bite.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine bread crumbs and 1 Tbsp. Parmesan.
  • Mix remaining Parmesan with remaining ingredients in shallow ovenproof dish until blended; top with crumb mixture.
  • Bake 15 min. or until top is golden brown, and dip is hot and bubbly around edge.


Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Serving Suggestion

Serve with tortilla chips.

Make Ahead

Dip can be prepared ahead of time. Mix cream cheese mixture in ovenproof dish as directed. Do not top with crumb topping. Place crumb mixture in airtight container. Refrigerate both up to 24 hours. When ready to serve, top cream cheese mixture with crumb mixture, then bake in 350ºF oven 20 min. or until top is golden brown, and dip is hot and bubbly around edge.


  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 100
Total fat 10g
Saturated fat 4g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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