Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Serve with tortilla chips.
Dip can be prepared ahead of time. Mix cream cheese mixture in ovenproof dish as directed. Do not top with crumb topping. Place crumb mixture in airtight container. Refrigerate both up to 24 hours. When ready to serve, top cream cheese mixture with crumb mixture, then bake in 350ºF oven 20 min. or until top is golden brown, and dip is hot and bubbly around edge.