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Hot Pecan Crunch

Hot Pecan Crunch recipe
photo by:kraft
true it is good but bad for a diabetes,chol.blood pressure
posted by
 a cook
on 11/5/2004
time
prep:
4 min
total:
5 min
servings
total:
1 serving

what you need

1/2
cup  wheat and barley cereal nuggets
1/3
cup  fat-free milk
1/4
cup  dried apricots, chopped
2
Tbsp.  PLANTERS Chopped Pecans
1
tsp.  honey

Make It

MIX cereal and milk in microwavable cereal bowl.

MICROWAVE on HIGH 30 seconds for a BIG crunch or 1 minute for a little crunch.

TOP with apricots and pecans; drizzle with honey.

Kraft Kitchens Tips

Variation
Prepare as directed, using dried cranberries and PLANTERS Chopped Walnuts.
K:2910v1 :65535
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