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Main dishes

Hot Potato Toppers

Hot Potato Toppers recipe
photo by:kraft
Make the hot potatoes of your dreams with our mix-and-match potato topper recipe, which includes options for meat, add-ins and cheese.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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what you need

Take 4 medium baking potatoes and mix & match your recipe from these options...

meat options add-in choices KRAFT Cheese possibilities
4 OSCAR MAYER Wieners, sliced 1 cup broccoli florets, 1/4 cup chopped tomato 1/2 cup CHEEZ WHIZ Cheese Dip
2 oz. sliced pepperoni 1 cup pizza sauce, 1/4 cup chopped green pepper 1 cup Shredded Mozzarella Cheese
1 can (6 oz.) tuna, drained and flaked 1/4 cup each KRAFT Classic Ranch Dressing and chopped green onions; 1 tomato, sliced 1 cup Shredded Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits 1/2 cup TACO BELL® Thick & Chunky Salsa; 1 cup frozen corn, thawed; 1/2 cup crushed tortilla chips 1 cup Shredded Mexican Style Cheese

Then follow our 3 simple steps:

PIERCE potatoes with fork or sharp knife. Microwave on HIGH 15 min. or until tender.

PLACE 1 potato on each of 4 microwaveable serving plates; cut in half lengthwise. Top potatoes evenly with meat, add-ins and KRAFT Cheese.

MICROWAVE, in batches, 2 min. or until toppings are heated through and cheese is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a side salad.
Use Your Oven
Potatoes can be baked in the oven. Prick with fork or sharp knife as directed. Bake at 425°F for 45 to 55 min. or until tender. Add desired toppings; place on baking sheet. Continue baking until toppings are heated through and cheese is melted. Makes 4 servings.
Creative Leftovers
Try using leftovers to speed things up even more. For example, microwave extra potatoes the night before. Or, use leftover cooked ground beef or sliced cooked chicken as potato toppers.
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