Serving Suggestion
Serve with fresh fruit and a side salad.
Use Your Oven
Potatoes can be baked in the oven. Prick with fork or sharp knife as directed. Bake at 425°F for 45 to 55 min. or until tender. Add desired toppings; place on baking sheet. Continue baking until toppings are heated through and cheese is melted.
Makes 4 servings.
Creative Leftovers
Try using leftovers to speed things up even more. For example, microwave extra potatoes the night before. Or, use leftover cooked ground beef or sliced cooked chicken as potato toppers.