Hot Quick Club Sandwich - Kraft Recipes Top
Comida Kraft
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Hot Quick Club Sandwich

Prep Time
Total Time

6 servings

Rolls spread with butter and Dijon mustard are layered with turkey, ham and cheese, wrapped in foil and briefly baked for warm, hearty sandwiches.

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Make It

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  • Heat oven to 425ºF.
  • Spread cut sides of rolls with butter, then mustard.
  • Fill rolls with cheese and meat. Wrap in foil.
  • Bake 15 min.

Special Equipment Needed


Substitute MIRACLE WHIP Light Dressing for the butter.


Prepare using OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast.

Make Ahead

Assemble and wrap sandwiches in foil as directed. Refrigerate several hours or overnight. When ready to serve, bake at 425°F for 18 to 20 min. or until heated through.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 14g
Saturated fat 7g
Cholesterol 50mg
Sodium 1170mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was a great recipe. This was a great recipe. I made it for the whole family--we all loved it. I would definitely have this one again. We've tried others that have required to smear butter all over the outside of it, but by wrapping it in foil, it made it so much more healthy!
Date published: 2005-08-20
Rated 4 out of 5 by from My husband loves this warm sandwich with it's melted cheese for lunch or dinner. My husband loves this warm sandwich with it's melted cheese for lunch or dinner. It's easy to make; I can even make them ahead of time, then pop in the oven to warm.
Date published: 2009-01-20
Rated 3 out of 5 by from delicious! delicious! but one would be better served using healthier ingredient sustitutes.
Date published: 2005-03-22
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