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Main dishes

Hot Quick Club Sandwich

Hot Quick Club Sandwich recipe
photo by:kraft
Rolls spread with butter and Dijon mustard are layered with turkey, ham and cheese, wrapped in foil and briefly baked for warm, hearty sandwiches.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
Magazine Acquisition

What You Need

6
 sandwich rolls, partially plit
3
Tbsp.  butter, softened
3
Tbsp.  GREY POUPON Dijon Mustard
3/4
cup  KRAFT Shredded Colby & Monterey Jack Cheeses
18
slices  OSCAR MAYER Deli Fresh Smoked Turkey Breast
18
slices  OSCAR MAYER Deli Fresh Smoked Ham

Make It

HEAT oven to 425ºF.

SPREAD cut sides of rolls with butter, then mustard.

FILL rolls with cheese and meat. Wrap in foil.

BAKE 15 min.

Kraft Kitchens Tips

Substitute
Substitute MIRACLE WHIP Light Dressing for the butter.
Substitute
Prepare using OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast.
Make Ahead
Assemble and wrap sandwiches in foil as directed. Refrigerate several hours or overnight. When ready to serve, bake at 425°F for 18 to 20 min. or until heated through.
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