Hot Reuben Dip - Kraft Recipes Top
Comida Kraft
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Hot Reuben Dip

Prep Time
Total Time

40 servings, 2 Tbsp. each

Serve this Hot Reuben Dip at your next party and enjoy with crackers or a toasted baguette. This recipe brings together a mix of cheesy & pickled flavors.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix first 3 ingredients in medium bowl until blended. Add remaining ingredients; mix well.
  • Spoon into shallow casserole sprayed with cooking spray.
  • Bake 20 min. or until top is golden brown, and dip is hot and bubbly around edge.

Make Ahead

The dip ingredients can be mixed together ahead of time. Refrigerate up to 48 hours before baking as directed, increasing the baking time as needed until dip is done.

Serving Suggestion

Serve with cut-up fresh vegetables and pumpernickel crackers.


  • 40 servings, 2 Tbsp. each

Nutritional Information

Serving Size 40 servings, 2 Tbsp. each
Calories 70
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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