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40 servings, 2 Tbsp. each
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The dip ingredients can be mixed together ahead of time. Refrigerate up to 48 hours before baking as directed, increasing the baking time as needed until dip is done.
Serve with cut-up fresh vegetables and pumpernickel crackers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.