Hot Rodster Dog - Kraft Recipes Top
Comida Kraft
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Hot Rodster Dog

Prep Time
Total Time

1 serving

Turn a hot dog into a hot rod with pickle wheels and ketchup-and-mustard racing stripes—and don't listen to anyone who says this recipe is just for kids.

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What You Need

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Make It

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  • Heat frank as directed on package; place in bun. Gently insert 1 pretzel stick, 1 inch from each end of bun, through both bun and frank for each tire axle, leaving both ends of each pretzel exposed.
  • Attach pickles to ends of pretzels for the wheels.
  • Use ketchup and mustard to add racing stripes.

Special Equipment Needed

Keep Kids Safe

For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.


Substitute thick cucumber slices for the pickle chips.

Special Extra

Make headlights by cutting a green olive crosswise in half. Attach to front of car with an additional pretzel stick, broken in half.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 350
Total fat 19g
Saturated fat 8g
Cholesterol 35mg
Sodium 1200mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 9g
Protein 11g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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