Hot-and-Sour Soup Recipe - Kraft Recipes Top
Comida Kraft
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Hot-and-Sour Soup Recipe

Prep Time
Total Time

6 servings, about 1 cup each

Introduce some great Asian taste into your home with our Hot-and-Sour Soup Recipe. This Hot-and-Sour Soup Recipe has a spicy kick that you will love.

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What You Need

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Make It

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  • Bring 1 qt. water and bouillon to boil in large saucepan, stirring occasionally. Stir in next 9 ingredients; simmer on medium-low heat 5 min. Meanwhile, add remaining water to cornstarch; stir until dissolved.
  • Add cornstarch to soup along with the bamboo shoots and tofu; stir. Simmer on medium-low heat 5 to 8 min. or until thickened, stirring occasionally.
  • Remove from heat. Let stand 30 sec., stirring occasionally. Stir in onions and oil.

Special Equipment Needed


For a more authentic soup, substitute 1/2 oz. dried Chinese mushrooms, such as wood ear or shiitake, for the fresh shiitake mushrooms. Pour enough boiling water over dried mushrooms to cover mushrooms by at least 1 inch; let stand 30 min. Drain mushrooms. Discard stems from shiitake mushrooms, if used. Cut mushrooms into thin slices. Use as directed in recipe. If desired, strain mushroom soaking liquid and substitute it for some of the water used to prepare the soup.


  • 6 servings, about 1 cup each

Healthy Living

Nutrition Bonus

Who needs takeout? This tasty low-fat twist on a traditional Chinese soup is made with an abundance of vegetables.

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 90
Total fat 2g
Saturated fat 0g
Cholesterol 0mg
Sodium 340mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 4g
Protein 6g
% Daily Value
Vitamin A 120 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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