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2 cups mix or 16 servings, 2 Tbsp. each
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Dissolve 3 Tbsp. Hot Spiced Tea Mix in 3/4 cup boiling water. Pour over ice cubes in tall glass.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this recipe as well as the Russian Tea Mix. They as very similar and I must admit I enjoy the Russian Tea the best. But I will be keeping a jar of this on the shelf next to the Russian Tea.
I FOUND THIS A CALMING WINTER DRINK.
To prevent spices (cinn & cloves) from floating to the top. P;ace in blender or spice gringer with small amount of sugar or lemonade mix and blend until very, very fine. This is something learned many years ago on the Russian Tea. It is still my favorite.