Comida Kraft
Recipe Box

Hot & Spicy Artichoke-Parmesan Dip

Prep Time
Total Time

20 servings, 2 Tbsp. each

There's hot, and then there's spicy. This artichoke-Parmesan dip is both, thanks to green chiles and a spell in the oven to get nice and bubbly.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix all ingredients except tomatoes.
  • Spoon into shallow ovenproof dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until hot and bubbly. Top with tomatoes.

Healthy Living

Save 40 calories and 5g of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.

Serving Suggestion

Serve with tortilla chips or fresh vegetable dippers, such as thick bell pepper wedges, large mushroom caps and/or thick diagonally cut carrot slices.

Make Ahead

This delicious dip can be mixed together ahead of time. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or until lightly browned. Top with tomatoes.


  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 110
Total fat 10g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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