Comida Kraft
Recipe Box

Hot & Spicy Brittle

Hot & Spicy Brittle is rated 4.8 out of 5 by 5.
Prep Time
10
min.
Total Time
20
min.
Servings

14 servings, about 3 pieces each

Get out the hot pepper sauce and light corn syrup to put some hot and spicy into your next batch of peanut brittle.

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What You Need

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Make It

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  • Mix sugar, corn syrup and 1/2 cup water in 3-quart saucepan. Bring to boil on medium heat, stirring until sugar dissolves. Cover. Boil 2 to 3 minutes.
  • Uncover; continue boiling until syrup reaches hard-crack stage (295°F). Remove from heat; stir in butter, nuts and pepper sauce.
  • Pour mixture onto lightly greased baking sheet; spread out with greased spoon or spatula. Cool completely. Break into pieces. Store in airtight container.

Size Wise

Enjoy a serving of this brittle-a spicy variation of a classic recipe.

Servings

  • 14 servings, about 3 pieces each

Nutritional Information

Serving Size 14 servings, about 3 pieces each
AMOUNT PER SERVING
Calories 210
Total fat 11g
Saturated fat 2g
Cholesterol 5mg
Sodium 85mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 20g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Since I made this during the holidays, I think I have made it again at least 15 times. Since I made this during the holidays, I think I have made it again at least 15 times. Everyone that tries it is addicted to it, including my husband and me! I have given many batches out as gifts. Some people that I have given it to aren't even willing to share with their family....they save it and eat it all themselves. Just the best! I did add 1 tsp of vanilla and 1 tsp of b soda at the end of the cooking time, and I cooked it to about 350 degrees as it was too gummy yet at the degree specified in the recipe.
Date published: 2012-03-06
Rated 5 out of 5 by from I made this for Christmas and it was a hit. I made this for Christmas and it was a hit. Everybody LOVED it. We got home and my husband asked me to make more for him and the left overs he would take to work. But make sure you boil the sugar to the right temp. or it will NOT turn out. P.S. I also added a few extra drops of hot sauce and if you mix the nuts in a bowl with the hot sauce first it taste better.
Date published: 2008-12-31
Rated 5 out of 5 by from OMG -- sooo good! OMG -- sooo good!! Very different :) I toasted the almonds first -- definitely the right thing to do. And I subbed honey, because of corn allergy. It's a holiday must-have at our house now!
Date published: 2010-02-03
Rated 4 out of 5 by from My husband love this and so does his friends . My husband love this and so does his friends .
Date published: 2005-10-26
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