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Desserts

Hot & Spicy Brittle

Hot & Spicy Brittle recipe
photo by:kraft
Since I made this during the holidays, I think I have made it again at least 15 times. Everyone that tries it is addicted to it, including my husband and me! I have given...read more
posted by
JeanKoch59
on 3/6/2012
time
prep:
10 min
total:
20 min
servings
total:
14 servings, about 3 pieces each
Magazine Acquisition

what you need

1
cup  sugar
1/2
cup  light corn syrup
2
Tbsp.  butter or margarine
1
cup  PLANTERS Dry Roasted Peanuts
1
cup  PLANTERS Sliced Almonds, toasted
2
tsp.  hot pepper sauce

Make It

MIX sugar, corn syrup and 1/2 cup water in 3-quart saucepan. Bring to boil on medium heat, stirring until sugar dissolves. Cover. Boil 2 to 3 minutes.

UNCOVER; continue boiling until syrup reaches hard-crack stage (295°F). Remove from heat; stir in butter, nuts and pepper sauce.

POUR mixture onto lightly greased baking sheet; spread out with greased spoon or spatula. Cool completely. Break into pieces. Store in airtight container.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this brittle-a spicy variation of a classic recipe.
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