Hot & Spicy Brittle - Kraft Recipes Top
Comida Kraft
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Hot & Spicy Brittle

Prep Time
Total Time

14 servings, about 3 pieces each

Get out the hot pepper sauce and light corn syrup to put some hot and spicy into your next batch of peanut brittle.

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What You Need

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Make It

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  • Mix sugar, corn syrup and 1/2 cup water in 3-quart saucepan. Bring to boil on medium heat, stirring until sugar dissolves. Cover. Boil 2 to 3 minutes.
  • Uncover; continue boiling until syrup reaches hard-crack stage (295°F). Remove from heat; stir in butter, nuts and pepper sauce.
  • Pour mixture onto lightly greased baking sheet; spread out with greased spoon or spatula. Cool completely. Break into pieces. Store in airtight container.

Special Equipment Needed

Size Wise

Enjoy a serving of this brittle-a spicy variation of a classic recipe.


  • 14 servings, about 3 pieces each

Nutritional Information

Serving Size 14 servings, about 3 pieces each
Calories 210
Total fat 11g
Saturated fat 2g
Cholesterol 5mg
Sodium 85mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 20g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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