Since I made this during the holidays, I think I have made it again at least 15 times. Everyone that tries it is addicted to it, including my husband and me! I have given many batches out as gifts. Some people that I have given it to aren't even willing to share with their family....they save it and eat it all themselves. Just the best! I did add 1 tsp of vanilla and 1 tsp of b soda at the end of the cooking time, and I cooked it to about 350 degrees as it was too gummy yet at the degree specified in the recipe.