Hot & Spicy Chicken, Peanut & Leek Skillet - Kraft Recipes Top
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Hot & Spicy Chicken, Peanut & Leek Skillet

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Total Time

4 servings

Turn up the fun with a hot & spicy chicken stir-fry. Wok it up with Hot & Spicy Chicken, Peanut & Leek Skillet; almost as fun to make as it is to eat.

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What You Need

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Make It

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  • Mix first 5 ingredients in small bowl until blended.
  • Heat oil in wok or large skillet on medium-high heat. Add garlic and ginger; stir-fry 15 sec. Add leeks and crushed red pepper; stir-fry 1-1/2 min. or until leeks are crisp-tender. Remove leek mixture from wok. Add chicken to wok; stir-fry 3 to 5 min. or until done.
  • Stir dressing mixture. Add to chicken mixture; stir-fry 1 min. or until sauce is thickened. Return cooked vegetables to wok; stir-fry 1 min. or until heated through. Stir in nuts. Serve over rice.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.


Substitute chicken broth for the dry sherry.

Preparing Leeks

Leeks are grown in sandy soil and must be washed well before using. To prepare leeks, trim the roots and remove the dark green portions. Only the white portion of the leek is used. Chop or slice the white sections, then rinse in water to remove any soil or sand.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 18g
Saturated fat 3g
Cholesterol 65mg
Sodium 610mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 8g
Protein 32g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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