• Hot and Spicy Chicken with Peanuts and Leeks

Hot and Spicy Chicken with Peanuts and Leeks

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Prep Time
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4 servings

What to do with those chicken thighs? Invite peanuts and leeks to the skillet for a hot and spicy stir-fry ready in 30 minutes.

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What You Need

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Make It

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  • 1. Cut chicken into bite-size strips; set aside.
  • 2. For sauce, in a small bowl combine water, soy sauce, dry sherry, cornstarch, and hot pepper sauce; set aside.
  • 3. Add oil to wok or 12-inch skillet. Preheat over medium-high heat (add more oil if necessary during cooking). Stir-fry garlic and ginger in hot oil for 15 seconds. Add leeks and, if desired, chili peppers. Stir-fry for 1-1/2 minutes or until leeks are crisp-tender. Remove leek mixture from wok. Add half of the chicken to wok. Stir-fry for 2 to 3 minutes or until no longer pink. Remove chicken from wok. Repeat with remaining chicken. Return all chicken to wok; push chicken from center of wok.
  • 4. Stir sauce; add to center of wok. Cook and stir until thickened and bubbly. Return cooked vegetables to wok. Stir to coat. Cook and stir about 1 minute more or until heated through. Stir in peanuts. Serve immediately over cooked rice. Makes 4 servings.
Please use alcohol responsibly.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 433
% Daily Value
Total fat 17g
Saturated fat 3g
Cholesterol 94mg
Sodium 634mg
Carbohydrate 38g
Dietary fiber 3g
Protein 31g
Vitamin A 0 %DV
Vitamin C 17 %DV
Calcium 8 %DV
Iron 21 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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