Comida Kraft
Recipe Box

Hot & Spicy Grilled Chicken Wings

(7) 7 Reviews
Prep Time
Total Time

12 servings

These tasty grilled chicken wings are hot and spicy—and creamy, too, with tangy ranch dressing and mayo.

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What You Need

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Make It

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  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
  • Place wings in single layer in shallow foil pan. Place pan on grate over unlit area; close lid. Grill 20 min. or until wings are lightly browned, monitoring for consistent temperature.
  • Meanwhile, mix mayo, hot pepper sauce and garlic powder until blended. Reserve 1/2 cup mayo mixture; mix remaining mayo mixture with ranch dressing.
  • Brush both sides of wings generously with reserved mayo mixture. Grill 15 min. or until wings are done. Serve with dressing mixture.

Serving Suggestion

Serve at your next party along with some cut-up fresh vegetables, such as celery and carrot sticks.

How to Grill with Indirect Heat

When grilling over indirect heat, the food is not cooked directly over the heat source. The covered grill then acts like an oven, so there is no need to turn the food. The indirect grilling method is used for foods that require at least 25 min. of grilling time or foods that are so delicate that direct exposure to the heat source would dry them out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets. To set up a gas grill for indirect grilling, light one side of grill leaving other side unlit. Close lid; heat grill to desired temperature. When ready to grill, place food on unlit side to cook as directed. If using a charcoal grill, preheat the grill by lighting the coals and heating them to desired temperature. Then, move the coals to outside edge of charcoal grate. Place the food in the center of the grill grate and grill as directed.


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT Lite Ranch Dressing.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 200
% Daily Value
Total fat 18g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 160mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 8g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • captdeb |

    These wings were tasty, but not "hot & spicy". Mixing the wing sauce with mayo just dilutes it.

  • reesyhayes |

    This so good

  • Goodenf4u |

    I made this for the 4th and it was wonderful. I am going to make this again tonight but I am out of propane so I will be doing it on the stove.