Comida Kraft
Recipe Box

Hot & Spicy Spinach-Cheese Dip

Prep Time
15
min.
Total Time
35
min.
Servings

32 servings, 2 Tbsp. each

Good spinach dips go over well with a crowd. This spicy, cheesy version—made with chipotle cream cheese and Mexican cheeses—will really heat up the party.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese spread and sour cream in large bowl with mixer until blended. Add spinach and 1-1/2 cups shredded cheese; mix well.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 min. Sprinkle with remaining cheese; bake 5 min. or until melted.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and 1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, mixing 1-1/4 cups shredded cheese with the spinach and sprinkling remaining cheese over dip before baking.

Use Your Microwave

Mix ingredients as directed; spoon into 9-inch microwaveable pie plate. Microwave on HIGH 6 to 7 min. or until heated through, stirring every 3 min. Sprinkle with remaining cheese. Microwave 2 to 3 min. or until melted.

Keeping it Safe

Discard perishable foods which have been left out at room temperature for more than 2 hours. Any leftover dip should be covered, refrigerated and used within 3 days.

Servings

  • 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 60
Total fat 4.5g
Saturated fat 3g
Cholesterol 15mg
Sodium 120mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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