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Hot Spinach Dip

Hot Spinach Dip recipe
photo by:kraft
Creamy, cheesy and garlicky, this spinach dip is easy to make and can be served hot from the oven in a pie plate or quiche dish.
10 min
30 min
2 cups dip or 16 servings, 2 Tbsp. dip each
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What You Need

pkg.  (10 oz.) frozen chopped spinach, thawed, drained
cup  KRAFT Real Mayo Mayonnaise
cup  KRAFT Grated Parmesan Cheese
clove  garlic, minced

Make It

HEAT oven to 350°F. Mix all ingredients.

SPOON into 9-inch pie plate or quiche dish.

BAKE 20 min. or until heated through. Serve with assorted crackers.

Kraft Kitchens Tips

Size Wise
Since this warm indulgent dip serves 16, it makes a great dip to serve at a party!
Size Wise
Try our reduced fat version of Hot Spinach Dip
Special Extra
Top with 2 Tbsp. chopped roasted red peppers before serving.
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