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Hot Spinach Dip

Hot Spinach Dip recipe
photo by:kraft
Creamy, cheesy and garlicky, this spinach dip is easy to make and can be served hot from the oven in a pie plate or quiche dish.
time
prep:
10 min
total:
30 min
servings
total:
2 cups dip or 16 servings, 2 Tbsp. dip each
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What You Need

1
pkg.  (10 oz.) frozen chopped spinach, thawed, drained
1
cup  KRAFT Real Mayo Mayonnaise
1
cup  KRAFT Grated Parmesan Cheese
1
clove  garlic, minced

Make It

HEAT oven to 350°F. Mix all ingredients.

SPOON into 9-inch pie plate or quiche dish.

BAKE 20 min. or until heated through. Serve with assorted crackers.

Kraft Kitchens Tips

Size Wise
Since this warm indulgent dip serves 16, it makes a great dip to serve at a party!
Size Wise
Try our reduced fat version of Hot Spinach Dip
Special Extra
Top with 2 Tbsp. chopped roasted red peppers before serving.
K:1360 v0:57608
RecipeDetail
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