Hot Spinach Dip - Kraft Recipes Top
Comida Kraft
Recipe Box

Hot Spinach Dip

Prep Time
Total Time

2 cups dip or 16 servings, 2 Tbsp. dip each

Serve a creamy, cheesy and garlicky Hot Spinach Dip at your next party! Our Hot Spinach Dip can be served hot from the oven in a pie plate or quiche dish.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F. Mix all ingredients.
  • Spoon into 9-inch pie plate or quiche dish.
  • Bake 20 min. or until heated through. Serve with assorted crackers.

Size Wise

Since this warm indulgent dip serves 16, it makes a great dip to serve at a party!

Size Wise

Try our reduced fat version of Hot Spinach Dip

Special Extra

Top with 2 Tbsp. chopped roasted red peppers before serving.


  • 2 cups dip or 16 servings, 2 Tbsp. dip each

Nutritional Information

Serving Size 2 cups dip or 16 servings, 2 Tbsp. dip each
Calories 140
Total fat 13g
Saturated fat 3g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 1g
Dietary fiber 1g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 45 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews