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Hot Spinach Dip

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Hot Spinach Dip recipe
photo by:
kraft
This favorite dip is a "party-do" because we have lowered the fat while keeping all of the rich flavor!
time
prep:
10 min
total:
30 min
servings
total:
14 servings, 2 Tbsp. each
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what you need

1
pkg. (10 oz.) frozen chopped spinach, thawed, drained
1
cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2
cup KRAFT Grated Parmesan Cheese
1
clove garlic, minced
2
Tbsp. chopped roasted red peppers

Make It

PREHEAT oven to 350°F. Mix spinach, mayo, cheese and garlic until well blended.

SPOON into 9-inch pie plate or quiche dish.

BAKE 20 min. or until heated through. Sprinkle with peppers. Serve with WHEAT THINS Reduced Fat Baked Snack Crackers.

Kraft Kitchens Tips

Makeover - How We Did It
We've made over this classic appetizer by decreasing the amount of Parmesan cheese, and we added roasted red peppers for color and flavor. Then, we used KRAFT Mayo Light Mayonnaise in place of regular KRAFT Mayonnaise so you can enjoy the same great taste and save 60 calories and 7 grams of fat per serving.
Creative Leftovers
Cover and refrigerate any leftover dip. Stir into hot mashed potatoes for a delicious boost of flavor.
K:1360v2:95180
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