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Appetizers

Hot & Sticky Maple Wings

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photo by:kraft
Traditional? No. Delicious? You bet. These baked chicken wings get their hot and sticky on with maple syrup, hot sauce and blue cheese dressing.
time
prep:
25 min
total:
3 hr 50 min
servings
total:
8 servings
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What You Need

1/2
cup  maple-flavored or pancake syrup
1/4
cup  hot pepper sauce for Buffalo wings
1/4
cup  lite soy sauce
2
cloves  garlic, minced
2
lb.  chicken wings, split at joints, tips removed
1
cup  KRAFT ROKA Blue Cheese Dressing

Make It

MIX first 4 ingredients until blended. Reserve 1/3 cup sauce; toss wings with remaining sauce. Refrigerate 3 hours to marinate.

HEAT oven to 400ºF. Drain wings; discard marinade. Place wings on foil-covered rimmed baking sheet.

BAKE 25 min., turning after 15 min.

HEAT broiler. Broil wings 5 min. Toss with reserved sauce. Serve with dressing.

Kraft Kitchens Tips

Serving Suggestion
Serve with celery sticks.
Make Ahead
Wings can be marinated in refrigerator up to 24 hours before cooking as directed.
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