Hot & Sticky Maple Wings - Kraft Recipes Top
Comida Kraft
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Hot & Sticky Maple Wings

Prep Time
Total Time

8 servings

Traditional? No. Delicious? You bet. These baked chicken wings get their hot and sticky on with maple syrup, hot sauce and blue cheese dressing.

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What You Need

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Make It

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  • Mix first 4 ingredients until blended. Reserve 1/3 cup sauce; toss wings with remaining sauce. Refrigerate 3 hours to marinate.
  • Heat oven to 400ºF. Drain wings; discard marinade. Place wings on foil-covered rimmed baking sheet.
  • Bake 25 min., turning after 15 min.
  • Heat broiler. Broil wings 5 min. Toss with reserved sauce. Serve with dressing.

Special Equipment Needed

Serving Suggestion

Serve with celery sticks.

Make Ahead

Wings can be marinated in refrigerator up to 24 hours before cooking as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 26g
Saturated fat 6g
Cholesterol 55mg
Sodium 480mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 7g
Protein 18g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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