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Main dishes

Hot Sub Sandwiches

Hot Sub Sandwiches recipe
photo by:kraft
These hot submarine sandwiches are a Healthy Living recipe—but they'll be too busy tucking into the cheesy-ham deliciousness to care much about that.
time
prep:
10 min
total:
25 min
servings
total:
6 servings
More great cheese recipes

What You Need

6
 submarine rolls, partially split
1/4
cup  MIRACLE WHIP Dressing
2
 green peppers, sliced
1
large  onion, thinly sliced
3
large  tomatoes, thinly sliced
24
slices  OSCAR MAYER Deli Fresh Honey Ham
6
 KRAFT Singles

Make It

HEAT oven to 400°F.

SPREAD cut sides of rolls with dressing.

FILL with remaining ingredients. Wrap individually in foil; place on baking sheet.

BAKE 15 min.

Kraft Kitchens Tips

Variation
Instead of wrapping sandwiches individually in foil, place unwrapped sandwiches in 15x10x1-inch pan; cover with foil. Bake as directed.
Variation
Supper Salad Sub: Combine 3 cups coleslaw blend (cabbage slaw mix) with 1/3 cup MIRACLE WHIP Dressing. Substitute 1/3 cup coleslaw for the green peppers and onions in each sandwich. Do not bake. Bacon Supper Sub: Prepare as directed, adding 2 cooked slices OSCAR MAYER Bacon to each sandwich. Dijon Supper Sub: Spread rolls with MIRACLE WHIP Dressing and 2 Tbsp. GREY POUPON Dijon Mustard. Prepare sandwiches as directed, omitting the green peppers. Add lettuce leaves and CLAUSSEN Dill Sandwich Slices after baking, if desired. Veggie Supper Sub: Prepare as directed, substituting 2 KRAFT Swiss, Mozzarella or Provolone Cheese Slices for the meat in each sandwich.
Substitute
Prepare using French bread rolls.
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