Hot Sub Sandwiches - Kraft Recipes Top
Comida Kraft
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Hot Sub Sandwiches

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Total Time

6 servings

These hot submarine sandwiches are a Healthy Living recipe—but they'll be too busy tucking into the cheesy-ham deliciousness to care much about that.

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Make It

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  • Heat oven to 400°F.
  • Spread cut sides of rolls with dressing.
  • Fill with remaining ingredients. Wrap individually in foil; place on baking sheet.
  • Bake 15 min.

Special Equipment Needed


Instead of wrapping sandwiches individually in foil, place unwrapped sandwiches in 15x10x1-inch pan; cover with foil. Bake as directed.


Supper Salad Sub: Combine 3 cups coleslaw blend (cabbage slaw mix) with 1/3 cup MIRACLE WHIP Dressing. Substitute 1/3 cup coleslaw for the green peppers and onions in each sandwich. Do not bake. Bacon Supper Sub: Prepare as directed, adding 2 cooked slices OSCAR MAYER Bacon to each sandwich. Dijon Supper Sub: Spread rolls with MIRACLE WHIP Dressing and 2 Tbsp. GREY POUPON Dijon Mustard. Prepare sandwiches as directed, omitting the green peppers. Add lettuce leaves and CLAUSSEN Dill Sandwich Slices after baking, if desired. Veggie Supper Sub: Prepare as directed, substituting 2 KRAFT Swiss, Mozzarella or Provolone Cheese Slices for the meat in each sandwich.


Prepare using French bread rolls.


  • 6 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2 1/2 Starch
  • 2 Vegetable
  • 1 Meat (VL)
  • 2 Fat

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 10g
Saturated fat 4g
Cholesterol 40mg
Sodium 1190mg
Carbohydrate 51g
Dietary fiber 4g
Sugars 8g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Great taste, Quick to make and very easy. Great taste, Quick to make and very easy.
Date published: 2002-07-26
Rated 4 out of 5 by from Easy and very good I made this as a snack and was mad that I only made 1 small one.
Date published: 2017-11-26
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