Hot-and-Sweet Pecan Brittle - Kraft Recipes Top
Comida Kraft
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Hot-and-Sweet Pecan Brittle

Prep Time
Total Time

About 1-1/4 lb. or 16 servings

A dash of hot pepper sauce gives this classic Southern-style pecan brittle just the right amount of zing.

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What You Need

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Make It

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  • Spray large baking sheet with cooking spray. Microwave sugar and corn syrup in large glass microwaveable bowl on HIGH 5 min., stirring after 3 min. Stir in pecans. Microwave 3 to 5 min. or until golden brown.
  • Add butter, vanilla and hot pepper sauce; stir until butter is melted. Microwave 1 min. Stir in baking soda. (Mixture will foam.) Spread onto prepared baking sheet. Cool completely. Break into pieces.

Special Equipment Needed


Prepare using 1 can (11.5 oz.) PLANTERS Mixed Nuts.


  • About 1-1/4 lb. or 16 servings

Nutritional Information

Serving Size About 1-1/4 lb. or 16 servings
Calories 210
Total fat 12g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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