Comida Kraft
Recipe Box

Hot-and-Sweet Pecan Brittle

Prep Time
5
min.
Total Time
16
min.
Servings

About 1-1/4 lb. or 16 servings

A dash of hot pepper sauce gives this classic Southern-style pecan brittle just the right amount of zing.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Spray large baking sheet with cooking spray. Microwave sugar and corn syrup in large glass microwaveable bowl on HIGH 5 min., stirring after 3 min. Stir in pecans. Microwave 3 to 5 min. or until golden brown.
  • Add butter, vanilla and hot pepper sauce; stir until butter is melted. Microwave 1 min. Stir in baking soda. (Mixture will foam.) Spread onto prepared baking sheet. Cool completely. Break into pieces.

Substitute

Prepare using 1 can (11.5 oz.) PLANTERS Mixed Nuts.

Servings

  • About 1-1/4 lb. or 16 servings

Nutritional Information

Serving Size About 1-1/4 lb. or 16 servings
AMOUNT PER SERVING
Calories 210
Total fat 12g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from the brittle was not very hard but chewy and stuck really badly to my teeth. the brittle was not very hard but chewy and stuck really badly to my teeth. the spicy part was good but not worth the trouble to eat
Date published: 2007-11-11
Rated 5 out of 5 by from This was wonderful, I got comments from people who are not usually quick to give praise. This was wonderful, I got comments from people who are not usually quick to give praise. I would definately make it again.
Date published: 2006-12-28
Rated 5 out of 5 by from very easy recipe, very tasty. very easy recipe, very tasty. Have made it over and over with different nuts. Also gave it for christmas presents.
Date published: 2006-12-22
Rated 1 out of 5 by from it sounds good, but not good to spend the money on nuts or peanuts to make it.. it sounds good, but not good to spend the money on nuts or peanuts to make it..
Date published: 2008-08-03
  • y_2016, m_12, d_9, h_12
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_91420, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

Explore by Recipe Tag

K:41774v2:91420

>