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Hot Swiss and Almond Spread

Hot Swiss and Almond Spread recipe
photo by:kraft
A creamy spread of Swiss cheese, cream cheese, green onion, nutmeg and toasted almonds is baked and served hot with crackers for a delicious appetizer.
15 min
30 min
16 servings, 2 Tbsp. each
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cups  KRAFT Shredded Swiss Cheese
cup  MIRACLE WHIP Dressing
Tbsp.  chopped green onion
tsp.  ground nutmeg
tsp.  pepper
cup  PLANTERS Sliced Almonds, toasted, divided

Make It

PREHEAT oven to 350°F. Mix cheeses, dressing, onion, nutmeg, pepper and 1/3 cup of the almonds until well blended.

SPREAD into 9-inch pie plate or quiche dish.

BAKE 15 minutes, stirring after 8 minutes. Sprinkle with remaining almonds. Garnish with chopped red pepper, if desired. Serve with assorted crackers.

Kraft Kitchens Tips

Size Wise
Savor this tasty spread. Each 2-Tbsp serving goes a long way on flavor.
How to Toast Almonds
Microwave 1 tsp. butter or margarine in 9-inch microwavable pie plate on HIGH 30 seconds or until melted. Add almonds; toss lightly. Microwave on HIGH 6 to 8 minutes or until lightly browned, stirring every 2 minutes. Let stand 5 minutes before using as directed.
Use Your Microwave
Assemble as directed. Microwave on MEDIUM (50%) 6 minutes or until Swiss cheese is melted and mixture is heated through, stirring after 4 minutes. (Do not overcook.) Stir before serving. Sprinkle with remaining almonds. Serve as directed.
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