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16 servings, 2 Tbsp. each
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Savor this tasty spread. Each 2-Tbsp serving goes a long way on flavor.
Microwave 1 tsp. butter or margarine in 9-inch microwavable pie plate on HIGH 30 seconds or until melted. Add almonds; toss lightly. Microwave on HIGH 6 to 8 minutes or until lightly browned, stirring every 2 minutes. Let stand 5 minutes before using as directed.
Assemble as directed. Microwave on MEDIUM (50%) 6 minutes or until Swiss cheese is melted and mixture is heated through, stirring after 4 minutes. (Do not overcook.) Stir before serving. Sprinkle with remaining almonds. Serve as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is one of my favorite recipes off this website. It is wonderful and you should try it!
I have made this simple but delicious recipe several times. I add a dash of garlic salt to the recipe.
Everyone compliments me on this appetizer and asks for a copy of the recipe.