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Appetizers

Hot Swiss and Almond Spread

Hot Swiss and Almond Spread recipe
photo by:kraft
A creamy spread of Swiss cheese, cream cheese, green onion, nutmeg and toasted almonds is baked and served hot with crackers for a delicious appetizer.
time
prep:
15 min
total:
30 min
servings
total:
16 servings, 2 Tbsp. each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2
cups  KRAFT Shredded Swiss Cheese
1/3
cup  MIRACLE WHIP Dressing
2
Tbsp.  chopped green onion
1/8
tsp.  ground nutmeg
1/8
tsp.  pepper
1/2
cup  PLANTERS Sliced Almonds, toasted, divided

Make It

PREHEAT oven to 350°F. Mix cheeses, dressing, onion, nutmeg, pepper and 1/3 cup of the almonds until well blended.

SPREAD into 9-inch pie plate or quiche dish.

BAKE 15 minutes, stirring after 8 minutes. Sprinkle with remaining almonds. Garnish with chopped red pepper, if desired. Serve with assorted crackers.

Kraft Kitchens Tips

Size Wise
Savor this tasty spread. Each 2-Tbsp serving goes a long way on flavor.
How to Toast Almonds
Microwave 1 tsp. butter or margarine in 9-inch microwavable pie plate on HIGH 30 seconds or until melted. Add almonds; toss lightly. Microwave on HIGH 6 to 8 minutes or until lightly browned, stirring every 2 minutes. Let stand 5 minutes before using as directed.
Use Your Microwave
Assemble as directed. Microwave on MEDIUM (50%) 6 minutes or until Swiss cheese is melted and mixture is heated through, stirring after 4 minutes. (Do not overcook.) Stir before serving. Sprinkle with remaining almonds. Serve as directed.
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