Hot Swiss and Almond Spread

RecipeDetail.RecipeByText
4.7
(6) 5 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

16 servings, 2 Tbsp. each

A creamy spread of Swiss cheese, cream cheese, green onion, nutmeg and toasted almonds is baked and served hot with crackers for a delicious appetizer.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix cheeses, dressing, onion, nutmeg, pepper and 1/3 cup of the almonds until well blended.
  • Spread into 9-inch pie plate or quiche dish.
  • Bake 15 minutes, stirring after 8 minutes. Sprinkle with remaining almonds. Garnish with chopped red pepper, if desired. Serve with assorted crackers.

Size Wise

Savor this tasty spread. Each 2-Tbsp serving goes a long way on flavor.

How to Toast Almonds

Microwave 1 tsp. butter or margarine in 9-inch microwavable pie plate on HIGH 30 seconds or until melted. Add almonds; toss lightly. Microwave on HIGH 6 to 8 minutes or until lightly browned, stirring every 2 minutes. Let stand 5 minutes before using as directed.

Use Your Microwave

Assemble as directed. Microwave on MEDIUM (50%) 6 minutes or until Swiss cheese is melted and mixture is heated through, stirring after 4 minutes. (Do not overcook.) Stir before serving. Sprinkle with remaining almonds. Serve as directed.

Servings

  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 25mg
Sodium 115mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bautumn | Tue, Jul 3 2007 7:49 PM

    This is one of my favorite recipes off this website. It is wonderful and you should try it!

  • pplas | Mon, May 1 2006 4:33 PM

  • manyemers | Sun, Jan 8 2006 11:31 PM

    I have made this simple but delicious recipe several times. I add a dash of garlic salt to the recipe. Everyone compliments me on this appetizer and asks for a copy of the recipe.

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