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22 servings, 2 Tbsp. each
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This creamy dip can be made ahead of time. Prepare as directed, except do not heat. Cover and refrigerate up to 24 hours. When ready to serve, uncover and heat as directed.
For extra heat, stir in a dash of ground red pepper (cayenne) or crushed red pepper.
Serve with assorted cut-up fresh vegetables and/or your favorite crackers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.