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8 servings, about 1 cup each
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When measuring liquid ingredients, such as milk, water, juice or oil, use a glass or plastic measuring cup with a pour spout. Place the measuring cup on a level surface, then bend down so your eye is even with the measuring line. Slowly fill the cup to the correct line.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.