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Appetizers

Hotshot Chicken Wings

photo by:kraft
Why do we call them Hotshot Chicken Wings? 1. Chopped jalapeño peppers. 2. You'll be kind of a hotshot when you serve them!
time
prep:
15 min
total:
55 min
servings
total:
9 servings

What You Need

1
cup  BULL'S-EYE Original Barbecue Sauce
2
Tbsp.  chili powder
1
Tbsp.  chopped fresh cilantro
2
Tbsp.  chopped seeded jalapeño peppers
1
Tbsp.  lime juice
3/4
tsp.  ground cumin
1-1/2
lb.  chicken wings, split at joints, tips removed

Make It

HEAT oven to 400ºF.

MIX all ingredients except wings in large bowl.

ADD wings; toss to evenly coat.

SPREAD into single layer on foil-covered rimmed baking sheet sprayed with cooking spray.

BAKE 35 to 40 min. or until done.

Kraft Kitchens Tips

Storing Chicken
Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.
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