Comida Kraft
Recipe Box

House Cake

Prep Time
Total Time

16 servings

No actual cake-making required to make this fun House Cake. We made it with frozen pound cake and cookies. (And so can you!)

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What You Need

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Make It

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  • Beat cream cheese in large bowl with electric mixer until creamy. Add chocolate, sugar and vanilla; mix just until blended. Gently stir in whipped topping; cover. Refrigerate 30 min.
  • Trim rounded tops off cakes. Place 2 of the cakes, side-by-side, on parchment-covered wire racks. Spread lightly with small amount of the cream cheese mixture. Stand remaining cake on one of the short ends; cut diagonally in half to make two triangles. Place triangles on iced cakes in shape of pyramid to resemble roof as shown in photo. Spread entire cake with remaining cream cheese mixture. Transfer cake to serving platter.
  • Press chocolate chip cookies onto roof to resemble roof tiles. Press chocolate-covered cookie sticks onto side of house for the door and top of house for the chimney. Decorate with chocolate pieces as desired. Store in refrigerator.

Size Wise

This delightful cake is fun to decorate but extremely indulgent, so enjoy it only on special occasions.

Family Fun

Make this a family project by decorating this edible house with the kids!


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 460
Total fat 28g
Saturated fat 17g
Cholesterol 155mg
Sodium 390mg
Carbohydrate 48g
Dietary fiber 1g
Sugars 33g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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