House Panzanella Salad - Kraft Recipes Top
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House Panzanella Salad

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8 servings, 1 cup each

Fragrant with fresh basil and lemon juice, this Mediterranean-style salad is just more proof that tomatoes and cucumbers were meant to be together.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mince 1 garlic clove; combine with 2 Tbsp. dressing in medium bowl. Add bread cubes; toss to coat. Place in single layer on baking sheet.
  • Bake 12 to 15 min. or until golden brown on both sides, turning every 4 min. Cool.
  • Cut remaining garlic clove in half; rub cut sides of garlic inside surface of salad bowl. Add croutons, remaining dressing, tomatoes, cucumbers, basil and lemon juice to bowl; mix lightly.

Special Equipment Needed

Special Extra

Add 1/4 cup KRAFT Shredded Parmesan Cheese to the salad with the vegetables.


  • 8 servings, 1 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

This delicious medley of flavors makes this colorful salad a welcome addition to any table.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 120
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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