Desserts

Howling Candy Corn Cookie Bark

photo by:kraft

this is really good. i left out the raisins because that didn't sound very good to me. i also used vanilla candy coating instead of the bakers white chocolate. although i t...read more

posted by

clumsypoot

on 9/29/2008

time

prep:

20 min

total:

20 min

servings

total:

20 servings, about 1/3 cup each

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What You Need

Halloween OREO Cookies, coarsely chopped

1-1/2

cups miniature pretzel twists, coarsely broken

1/3

cup raisins

pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces

1/2

cup candy corn

1/4

cup brown and orange sprinkles

Make It

SPREAD cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.

PLACE chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.

COOL until firm, then break into pieces. Store in airtight container at room temperature.

Kraft Kitchens Tips

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

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clumsypoot

posted:9/29/2008

this is really good. i left out the raisins because that didn't sound very good to me. i also used vanilla candy coating instead of the bakers white chocolate. although i think the bakers would have made it taste better, it wasn't what i had. i like it best when it has been refrigerated.

mommy2rylie

posted:12/19/2007

This is an extremely good and easy dessert to make. We make this for other holidays such as Christmas where we use the red cream Oreo's, red and green sprinkles and even peanut m & m's. So, this recipe doesn't have to be just for Halloween. My family loves this dessert and they have all asked for the recipe.

a cook

posted:10/18/2005

This is a great Halloween treat that kids LOVE! I've made it two years in a row and will be making it again this year.

a cook

posted:10/5/2005

I loved it! The combination of sweet and salty with the Halloween colors made it a real treat.

tiggerem01

posted:10/29/2004

Simply couldn't ask for an easier, nicer looking treat than this! I couldn't find Halloween sprinkles in my local grocery store, but it was still very pretty. Thanks for the AWESOME idea, Kraft!! :)

rahdjacat

posted:10/25/2004

This bark is awsome!! I took it to work and it was gone in minutes!!

jad1011

posted:10/14/2004

This treat was the hit of the teacher's lounge! I had to make another batch because the teachers liked it so much.

a cook

posted:7/19/2004

super sweet. Perfect for the rest of the week too ;)

a cook

posted:11/1/2003

I made this twice for a daycare party and a friend's party. It was a hit each time. p.s. I added some chocolate wrapped candy 'eyeballs' to the plate for an extra Halloween effect!

a cook

posted:10/28/2003

although everything in it was yummy, it just didn't turn out the way I expected. I made this for a school bake sale and it just didn't really go. I was glad that I didn't make a double batch!!!