Comida Kraft
Recipe Box

Howling Candy Corn Cookie Bark

Howling Candy Corn Cookie Bark is rated 3.95 out of 5 by 20.
Prep Time
20
min.
Total Time
20
min.
Servings

20 servings, about 1/3 cup each

There's regular everyday bark. And then there's this Howling Candy Corn Cookie Bark, which is regular bark dressed up for Halloween!

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What You Need

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Make It

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  • Spread cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.
  • Place chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
  • Cool until firm, then break into pieces. Store in airtight container at room temperature.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

Servings

  • 20 servings, about 1/3 cup each

Nutritional Information

Serving Size 20 servings, about 1/3 cup each
AMOUNT PER SERVING
Calories 200
Total fat 9g
Saturated fat 4g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is an extremely good and easy dessert to make. This is an extremely good and easy dessert to make. We make this for other holidays such as Christmas where we use the red cream Oreo's, red and green sprinkles and even peanut m & m's. So, this recipe doesn't have to be just for Halloween. My family loves this dessert and they have all asked for the recipe.
Date published: 2007-12-20
Rated 5 out of 5 by from this is really good. this is really good. i left out the raisins because that didn't sound very good to me. i also used vanilla candy coating instead of the bakers white chocolate. although i think the bakers would have made it taste better, it wasn't what i had. i like it best when it has been refrigerated.
Date published: 2008-09-29
Rated 4 out of 5 by from Simply couldn't ask for an easier, nicer looking treat than this! Simply couldn't ask for an easier, nicer looking treat than this! I couldn't find Halloween sprinkles in my local grocery store, but it was still very pretty. Thanks for the AWESOME idea, Kraft!! :)
Date published: 2004-10-29
Rated 2 out of 5 by from although everything in it was yummy, it just didn't turn out the way I expected. although everything in it was yummy, it just didn't turn out the way I expected. I made this for a school bake sale and it just didn't really go. I was glad that I didn't make a double batch!!!
Date published: 2003-10-28
Rated 5 out of 5 by from I made this twice for a daycare party and a friend's party. I made this twice for a daycare party and a friend's party. It was a hit each time. p.s. I added some chocolate wrapped candy 'eyeballs' to the plate for an extra Halloween effect!
Date published: 2003-11-01
Rated 4 out of 5 by from Who needs halloween candy with this sweet, rich and delicious treat in the house? Who needs halloween candy with this sweet, rich and delicious treat in the house? A little goes a long way with this though.
Date published: 2002-10-14
Rated 5 out of 5 by from This is a great Halloween treat that kids LOVE! This is a great Halloween treat that kids LOVE! I've made it two years in a row and will be making it again this year.
Date published: 2005-10-18
Rated 5 out of 5 by from This treat was the hit of the teacher's lounge! This treat was the hit of the teacher's lounge! I had to make another batch because the teachers liked it so much.
Date published: 2004-10-14
  • 2016-08-28T10:03CST
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