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Desserts

Howling Candy Corn Cookie Bark

Howling Candy Corn Cookie Bark recipe
photo by:kraft
this is really good. i left out the raisins because that didn't sound very good to me. i also used vanilla candy coating instead of the bakers white chocolate. although i t...read more
posted by
clumsypoot
on 9/29/2008
time
prep:
20 min
total:
20 min
servings
total:
20 servings, about 1/3 cup each
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What You Need

16
 Halloween OREO Cookies, coarsely chopped
1-1/2
cups  miniature pretzel twists, coarsely broken
1/3
cup  raisins
3
pkg.  (4 oz. each) BAKER'S White Chocolate, broken into pieces
1/2
cup  candy corn
1/4
cup  brown and orange sprinkles

Make It

SPREAD cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.

PLACE chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.

COOL until firm, then break into pieces. Store in airtight container at room temperature.

Kraft Kitchens Tips

Easy Microwave Melting of BAKER'S Chocolate
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
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