Comida Kraft
Recipe Box

Howling Candy Corn Cookie Bark

(20) 15 Reviews
Prep Time
Total Time

20 servings, about 1/3 cup each

What You Need

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Make It

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  • Spread cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.
  • Place chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
  • Cool until firm, then break into pieces. Store in airtight container at room temperature.


  • 20 servings, about 1/3 cup each

Nutritional Information

Serving Size 20 servings, about 1/3 cup each
Calories 200
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 23g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • clumsypoot |

    this is really good. i left out the raisins because that didn't sound very good to me. i also used vanilla candy coating instead of the bakers white chocolate. although i think the bakers would have made it taste better, it wasn't what i had. i like it best when it has been refrigerated.

  • mommy2rylie |

    This is an extremely good and easy dessert to make. We make this for other holidays such as Christmas where we use the red cream Oreo's, red and green sprinkles and even peanut m & m's. So, this recipe doesn't have to be just for Halloween. My family loves this dessert and they have all asked for the recipe.

  • meawalker |