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20 servings, about 1/3 cup each
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Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this is really good. i left out the raisins because that didn't sound very good to me. i also used vanilla candy coating instead of the bakers white chocolate. although i think the bakers would have made it taste better, it wasn't what i had. i like it best when it has been refrigerated.
This is an extremely good and easy dessert to make. We make this for other holidays such as Christmas where we use the red cream Oreo's, red and green sprinkles and even peanut m & m's. So, this recipe doesn't have to be just for Halloween. My family loves this dessert and they have all asked for the recipe.