Hula Bacon Franks - Kraft Recipes Top
Comida Kraft
Recipe Box

Hula Bacon Franks

Prep Time
Total Time

4 servings

A freshly made salsa with pineapple, avocado and jalapeños gives these Hula Bacon Franks their name. (Well, that and the bacon!)

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What You Need

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Make It

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  • Cook franks and heat bacon as directed on packages.
  • Meanwhile, combine pineapple, onions, peppers, cilantro and honey in medium bowl. Stir in avocados.
  • Fill buns with franks; top with bacon and pineapple mixture.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Food Facts

To help prevent the remaining avocado from turning brown, leave the pit in the avocado half before wrapping tightly in plastic wrap and refrigerating until ready to use.


Prepare using OSCAR MAYER Smokies Smoked Sausages.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 18g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 700mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 13g
Protein 13g
% Daily Value
Vitamin A 2 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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