Main dishes

Hula Bagel Melt

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photo by:kraft

This quick sandwich delivers a great blend of flavors with ham, sweet pineapple and zesty BBQ sauce.

time

prep:

5 min

total:

5 min

servings

total:

1 serving

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What You Need

1/2

of a plain bagel (4 inch), toasted

tsp. KRAFT or BULL'S-EYE Original Barbecue Sauce

slices OSCAR MAYER Deli Fresh Smoked Ham

canned pineapple ring, drained, patted dry

KRAFT Big Slice Mild Cheddar Cheese Slice

Make It

SPREAD bagel with barbecue sauce; place on microwaveable plate.

TOP with ham, pineapple and cheese.

MICROWAVE on HIGH 30 sec. or until cheese begins to melt.

Kraft Kitchens Tips

Special Extra

Prepare as directed, covering pineapple with 1 slice OSCAR MAYER Fully Cooked Bacon, cut or folded in half, before topping with cheese.

Substitute

Substitute OSCAR MAYER Deli Fresh Smoked Turkey Breast for the ham.

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a cook

posted:10/28/2010

easy to do and good for last minute!

STEFANIEVARGAS

posted:1/4/2009

This was quick & easy. It also tasted delicious, the kids liked it alot too!!

a cook

posted:5/12/2008

We have made this twice. This time we used mozzarella cheese. Made a lot so we put them in the oven at 325 and watched the cheese melt. Daughter says YUM!

jjordy01

posted:1/29/2008

It was very good. Next time I will add a little more sauce. I mixed Terryaki and BBQ together and gave it a little more zing.

trottiers

posted:1/23/2008

This was good as a snack. (less messy than you would think) I would reccomend adjusting it to use mini beagles and serve as an appitizer. Be sure to pat the pineapple slices dry with a paper towel or they drip all over your hands when you bite into them.

wildhehr

posted:12/7/2007

This makes a fantastic lunch sandwich, with the other half of the bagel. It's a nice change from regular ham and cheese. I was skeptical at first, but the adults I make lunch for (my husband, sister and brother in law), loved it, and my two sons liked it, although they ate the pineapple seperate. Definitely worth a try!

cmer1

posted:10/2/2007

The best part: my daughter can cook for the whole family with this recipe and just a little direction.

a cook

posted:9/29/2007

My 7 year old was able to make it on her own...and we all liked it...both kids and adults.