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Garnish this cake with pesticide-free edible flowers, such as roses, nasturtiums or pansies.
This cake can be prepared up to 1 day in advance, and stored uncovered in the refrigerator. Let stand at room temperature for 1 hour before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.