Hummingbird Mini Loaves

4.8
(5) 4 Reviews
Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

30 servings or 5 loaves, 6 servings each

What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Beat cake mix, dry pudding mix, cinnamon, eggs, oil and reserved pineapple juice in large bowl with mixer until blended. Add crushed pineapple, bananas and nuts; beat just until blended.
  • Pour into 5 mini foil loaf pans sprayed with cooking spray.
  • Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely.
  • Beat cream cheese, milk and sugar in small bowl with mixer until blended; drizzle over loaves.
DOLE is a registered trademark of Dole Food Company, Inc.

How to Store

Wrap cooled unglazed loaves tightly. Store up to 3 days at room temperature, or up to 3 months in freezer.

Cherry Nut Mini Loaves

Prepare as directed, omitting the cinnamon and substituting 1 cup chopped drained maraschino cherries for the bananas.

Special Extra

Garnish loaves with additional chopped pecans or PLANTERS Pecan Halves.

Servings

  • 30 servings or 5 loaves, 6 servings each

Nutritional Information

Serving Size 30 servings or 5 loaves, 6 servings each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 17g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • moosiemom1 |

  • metoo1999 |

    OMG Best Ever! Second time I made it with cherries instead of banana and used Coconut Pudding! Best Ever!

  • bgilmo |

    Made this recipe with a couple of changes. I used the large box of Jello Pudding because I could not find a 3.4 oz size. I also made this in my large muffin tins instead of loaf pans. Donated them to a bake sale and then made them again for Easter in both large and regular muffin tins. Large tins I baked for 40 minutes and regular tins I reduced to 30 minutes. Everyone who tasted them loved them.

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