Comida Kraft
Recipe Box

Hummingbird Mini Loaves

Prep Time
Total Time

30 servings or 5 loaves, 6 servings each

This classic Southern recipe made with pineapples, bananas and pecans is delicious any time. The cream cheese frosting is literally the icing on the cake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cake mix, dry pudding mix, cinnamon, eggs, oil and reserved pineapple juice in large bowl with mixer until blended. Add crushed pineapple, bananas and nuts; beat just until blended.
  • Pour into 5 mini foil loaf pans sprayed with cooking spray.
  • Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely.
  • Beat cream cheese, milk and sugar in small bowl with mixer until blended; drizzle over loaves.
DOLE is a registered trademark of Dole Food Company, Inc.

How to Store

Wrap cooled unglazed loaves tightly. Store up to 3 days at room temperature, or up to 3 months in freezer.

Cherry Nut Mini Loaves

Prepare as directed, omitting the cinnamon and substituting 1 cup chopped drained maraschino cherries for the bananas.

Special Extra

Garnish loaves with additional chopped PLANTERS Pecans or PLANTERS Pecan Halves.


  • 30 servings or 5 loaves, 6 servings each

Nutritional Information

Serving Size 30 servings or 5 loaves, 6 servings each
Calories 160
Total fat 7g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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