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Desserts

Hummingbird Mini Loaves

Hummingbird Mini Loaves recipe
photo by:kraft
Made this recipe with a couple of changes. I used the large box of Jello Pudding because I could not find a 3.4 oz size. I also made this in my large muffin tins instead o...read more
posted by
 a cook
on 4/22/2014
time
prep:
20 min
total:
1 hr 30 min
servings
total:
30 servings or 5 loaves, 6 servings each

What You Need

1
pkg.  (2-layer size) yellow cake mix
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
tsp.  ground cinnamon
4
 eggs
1/4
cup  oil
1
can  (20 oz.) DOLE Crushed Pineapple, in juice, well drained with 1 cup juice reserved
1
cup  mashed fully ripe DOLE Bananas (about 3)
1/2
cup  chopped PLANTERS Pecans
2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
Tbsp.  milk
1/2
cup  powdered sugar

Make It

HEAT oven to 350ºF.

BEAT cake mix, dry pudding mix, cinnamon, eggs, oil and reserved pineapple juice in large bowl with mixer until blended. Add crushed pineapple, bananas and nuts; beat just until blended.

POUR into 5 mini foil loaf pans sprayed with cooking spray.

BAKE 40 min. or until toothpick inserted in centers comes out clean. Cool completely.

BEAT cream cheese, milk and sugar in small bowl with mixer until blended; drizzle over loaves.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

How to Store
Wrap cooled unglazed loaves tightly. Store up to 3 days at room temperature, or up to 3 months in freezer.
Cherry Nut Mini Loaves
Prepare as directed, omitting the cinnamon and substituting 1 cup chopped drained maraschino cherries for the bananas.
Special Extra
Garnish loaves with additional chopped pecans or PLANTERS Pecan Halves.
K:58787v4:154952
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